Ingredients:
1 kg of meat (chicken, lamb, beef)
1-2 chopped onions
~1/2 cup oil (of any kind)
Spices (methi, cumin seeds, ginger, garlic to taste)
Biryani masala
Rice
Directions:
Prepare rice in rice cooker (as much as desired).
Cook meat in oil with the spices. Once meat is half-way cooked, stir in biryani masala.
After meat has fully cooked, add in rice.
Notes:
A nice addition to biryani is mixed vegetables. Just stir in as the meat is cooking!
Serves 6-8 people.