Ingredients:
6 large potatoes, washed well, thinly sliced, and par boiled
2 large eggplants thinly sliced
1 onion thinly sliced
White sauce of your choosing (we recommend Sue’s Basic White Sauce!)
1/2 cup shredded cheese
Directions:
Take a deep-dish pan and begin to layer white sauce, potatoes, and eggplant until the dish is nearly full.
For the final layers, do one layer of onion, a final layer of potato, and top with cheese.
Bake in the oven for 20 minutes at medium heat depending on your oven.