Ingredients:
4 tablespoons oil or butter
4 tablespoons of flour
4 tablespoons of powdered milk
Salt and pepper to taste
600 mL water
Directions:
Heat oil lightly in a saucepan then add flour, salt and pepper.
Add a little water to the milk powder until a paste is made then mix with the flour and oil mixture.
Keep heat on low and slowly add in the water.
Notes:
Onion and garlic can be added to oil to start for a more savory sauce.
If the mixture is too thick, add more water.